Gazpacho

SERVES: 10  |  PREP: 15 MIN  |  COOK: 5 HR REFRIGERATION

This cold, fresh tomato-based soup is the perfect starter or refreshing summer snack. Packed with flavour and nutrients, it’s a must-have in your fridge for those days when you need a little something extra between meals.

• 1kg tomatoes, halved and cored
• 1 small cucumber, peeled and seeded
• 1 medium green bell pepper, cored
• 1/2 small red onion, peeled
• 1 large clove, peeled
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon maldon salt
• 1/2 teaspoon freshly-cracked black pepper
• 1/2- 1 tsp teaspoon ground cumin ( as per individuals preference)

1. Combine all ingredients together in a blender or food processor.
2. Puree for 1 minute, or until the soup reaches your desired consistency.
3. Taste and season with extra salt or pepper if needed.
4. Refrigerate in a sealed container overnight ( or at least 5 hrs)
5. Serve cold.
6. Top with your desired garnish (eg fresh herbs)