SERVES: 5  |  PREP: 10 MINS  |  COOK: 4 HOURS

This incredibly simple, three-ingredient lamb dish delivers bold, rich flavour with minimal effort. Whether you’re hosting guests or prepping a nourishing weeknight meal, this recipe never disappoints. High in protein and iron, it’s satisfying, wholesome—and even better the next day.

• 1 kg should of Lamb ( off the bone)
• Fresh rosemary
• 1 bottle Paul Neumann salad dressing

1. Preheat oven to 150 degrees Celsius
2. In a baking dish place the lamb.
3. Sprinkle with sprigs of rosemary.
4. Shake balsamic dressing and pour over lamb.
5. Cover with baking paper, then foil.
6. Place in oven covered for 1-1.5 hrs.
7. Then remove foil and continue baking for another 3 hrs until soft.
8. Slice and serve.